Ingredients:

· Sockeye salmon fillet with skin removed (about 1 1/2 pounds)

· 1 shallot, sliced (or Maui onions)

·  1/2 cup chopped green onion

·   3 tablespoons soy sauce

·   1 teaspoon sesame oil

·   1 teaspoon chili garlic sauce

·   1 tablespoon sesame seeds

Instructions:

1. Pat the sockeye salmon dry, then neatly cut it into small 1/2 inch cubes. Place in a bowl.

2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.

3. Gently toss. Serve immediately or cover and refrigerate. *For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!

This is the Chili Garlic Sauce I favor.